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Sweet Potato Bunt Cake With Maple Cream Sauce

Prep Time 15 mins
Cook Time 45 mins


Sweet Potato Bunt Cake

  • 3 cups flour
  • 1 1-2 cups mashed sweet potato cooled
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/3 cup maple sugar
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp nutmeg

Maple Cream Sauce

  • 1-1/2 cups heavy cream
  • 5 tbsp pure maple syrup
  • 5 tbsp light corn syrup
  • 1 tsp nutmeg
  • 1/2 tsp vanilla extract


Sweet Potato Bunt Cake

  • Preheat your oven to 350 F.
    2. Oil a bunt pan. In a stand mixer, cream butter and sugars until fluffy. 
    3. Add eggs one at a time. Once the eggs have incorporated into the butter and sugar mixture, add mashed sweet potatoes and vanilla. 
    4. Add dry ingredients to the mixing bowl (flour, cinnamon, nutmeg, baking powder, and salt) Slowly start the mixer to incorporate the flour, and then turn the speed up on the mixer a bit until the flour is completely mixed in. 
    5. Pour the batter into your prepared pan and transfer to the oven.

    6. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean, or with a crumb or two attached.

Maple Cream Sauce

  • Combine heavy cream, maple syrup and corn syrup in a sauce pan. 
    2. Cook over medium heat, stirring constantly, for 15 minutes or until
    sauce is reduced and thick. 
    3. The sauce will bubble as it cooks. 
    4. When sauce has thickened, add vanilla extract, nutmeg and cinnamon.  Sauce will thicken more as it cools.