Were you ever fans of Throwdown with Bobby Flay back in the day? I sure was. If you’re unsure about the premise, Bobby Flay would try to beat an award-winning cook at their famous recipe. These unsuspecting challengers were under the impression that Food… Continue Reading “Sticky Buns”
My friend recently got a stand mixer as a gift. #1 I was super excited, as if I had just gotten a stand mixer. I love my bright green stand mixer, I don’t know what I would do without it. #2 I told her now you can… Continue Reading “How To Make Whipped Cream”
Every once in a while Jeremy and I have a taste for a milkshake. About two weeks ago I met him for lunch and we went to Shake Shack. A little fun fact, when we moved to Charlotte, I thought about all the food… Continue Reading “Amaretto White Chocolate Milkshake”
How do you make something amazing? By putting two great things together. What’s a better combination than pecan pie and crème brulee?
Bread Pudding Ingredients 14-16 cups of Challah bread cut into 1 inch cubes (about 1 – 1/2 loaves of Challah) 2 cups heavy cream 4 cups whole milk 6 eggs1 cup honey 1/2 cup brown sugar 2 tbsp vanilla 1 tsp cinnamon 1 tsp nutmeg 2 shots of bourbon Pecan Honey-Bourbon Sauce… Continue Reading “Bread Pudding with Honey Pecan Bourbon Sauce”
Profiteroles are crisp on the outside and airy in the inside. This dessert is so light and delicate, but so easy to make.
Celebrate Cinco de Mayo with Churros!
Tropical Flavors with a Luxurious Finish Last week I made those incredible Toasted Marshmallow Sweet Potato Blondies that everyone loved so much. They seriously disappeared fast. That was also my first time using my new food torch. This weekend, I had a small dinner… Continue Reading “Coconut Ginger Crème Brûlée”
A Mouthful to Say, a Delight to Taste!
The Ultimate Contender Against Apple Pie