These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup.
A few days ago I posted that delicious Sweet Potato Bunt Cake with Maple Cream. I had a little bit of mashed sweet potato left over. It wasn’t quite enough to bake another cake with. Although that would’ve been perfect. However waffles came to… Continue Reading “Maple Pecan Sweet Potato Waffle with Maple Cream Sauce”
Muffins for breakfast are just the best. Aren’t they? The best way to eat a muffin is to cut it in half, and toast it with some butter 😋😋. I run errands just about every Saturday, which consists of BJ’s and the grocery store for some smaller… Continue Reading “Pistachio Muffins”
This recipe is great for a brunch. It is so versatile. You could make a variety of frittatas to please your guests by making each individual frittata different.
These Pop Tarts are made with a flaky, buttery pastry crust, and iced with a simple vanilla glaze. They can be filled with any jam you choose. FYI, This recipe can also be easily adapted by using a store bough pie dough instead of making your own.
If you’ve been visiting my blog for any amount of time, you’ve probably discovered that French toast is my favorite breakfast. For breakfast the other day, I made an Eggnog French Toast, and thought back to this Praline French Toast my mom told me… Continue Reading “Eggnog Pecan Praline French Toast”
Try Something Different with Sweet Potato Pecan Praline Bread
When Life Gives You Pears, Make Pearsauce!
Pumpkin Pear Muffins: Your New Fall Breakfast Favorite
It seems my mom is on a bone broth kick. Lately, she’s been talking all about it. You know how moms are! But as it turns out, bone broth has many health benefits. She said that instead of coffee in the morning, many people… Continue Reading “Homemade Bone Broth”
Shrimp and Grits: A True Taste of Southern Charm
Marvelous Marbled Blueberry Lemon Muffins