This Strawberry Mai Tai combines light rum with pineapple juice, triple sec, almond extract, homemade strawberry syrup and a splash of lime juice resulting in a bright and smooth cocktail. Sipping this cocktail will make you feel like you’re lounging on the beach.
Put strawberries, sugar and water in a saucepan. Bring to a boil. Stir constantly, reduce heat and simmer about 20 minutes until thick. 2. Strain the strawberries through a fine-mesh strainer. Using the back of a big spoon press the strawberries to get all of the liquid out. 3. Chill the strawberry syrup.
Mix all of the ingredients in a pitcher and chill2. Fill 6 glasses with ice.3. Pour the Mai Tai into the glasses. How to make simple syrup