In a small bowl whisk Honey Dijon and bourbon together. 2. In a bowl, combine the brown sugar, Montreal steak seasoning, granulated onion, granulated garlic, and paprika. 3. Place pork on a large cutting board, or in a large bowl and rub the Dijon mixture all over the pork. Next, rub the spice rub all over the pork. 4. Cover pork with plastic wrap, or place pork in a 2 gallon ziploc bag. Marinate pork overnight 5. Preheat the oven to 300 F. 6. Remove pork from refrigerator. 7. Place pork in a roasting pan. Pour 2 cups of water into the roasting pan, and cover with aluminum foil. Roast pork for about 8 hours, or until fork tender. (If you are using a boneless pork butt, you can cook it for about 6 hours) ***Pork could also be cooked in the slow cooker. 8. Once pork comes out of the oven. Allow pork to cool a bit. Remove pork from the pan, and begin to pull the pork into a large bowl. It will be super tender and fall apart right in between your fingers. 9. Pour some of the cooking liquid into the pork, and add mix in your favorite BBQ sauce.