8large lemons (juiced)(about 2 cups of fresh lemon juice)
Make the mango pulp. Peel the mango and cut all of the fruit flesh around the core of the mango.2. Place the mango flesh in a blender and just mix to a smooth paste. Don’t add water or sugar. 3. Juice the lemons. 8 large lemons should yield about 2 cups of lemon juice. 4. Pour 8 cups of water to a gallon size pitcher, add lemon juice, mango pulp, and simple syrup. 5. Mix well.
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