waffles with Blueberry Maple Syrup

These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup.

Waffles with Blueberry Maple Syrup

These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup.

Ingredients
  

Waffles

  • 1/2 cup flour
  • 1/4 cup cake flour
  • 1/4 cup corn starch
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 6 tbsp melted butter
  • 1/4 cup sugar
  • 2 eggs separated
  • 1 tsp vanilla

Blueberry Maple Syrup

  • 2 cups blueberries
  • 1/4 cup pure maple syrup
  • 2 tbsp water
  • 1 tbsp corn starch
  • 1/2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions
 

Waffles

  • Preheat the waffle iron according to the manufacturer's instructions.
    2. Sift flours, baking powder, corn starch, and salt in a medium bowl and set aside.
    3. In a second bowl, whisk egg yolks and sugar until the sugar is dissolved and the eggs have lightened to a pale yellow. 
    4. Add vanilla extract, melted butter, milk and butter milk to the egg mixture. 
    5. Combine the milk mixture to the flour mixture and whisk until everything is blended but don't over mix.
    6. Use an electric mixer to whisk egg whites in a third bowl until the egg whites form stiff peaks. 
    7. Fold the egg whites into the waffle batter using a rubber spatula.  Do not over mix. 
    8. Spray the waffle iron with non-stick cooking spray and pour about a ladle full of batter into the waffle iron.  Close and cook the waffle per manufacturer's instructions until golden brown.

Blueberry Maple Syrup

  • Combine blueberries, maple syrup, and lemon juice in a saucepan over mediumheat.
    2. Stir until combined.
    3. Put the cornstarch into a small cup with water and whisk until smooth.
    4. Add the cornstarch mixture into the blueberries and turn up the heat, stirring constantly.
    5. When the sauce boils, reduce the heat to medium high and stir until thickened, about 5 minutes. Serve with your waffles.

4 Comments on “waffles with Blueberry Maple Syrup

  1. These were amazing!! My kids and I made them and they were simple enough for the little ones to help. They were delicious! My kids usually use way too much syrup but today they ate it without the syrup. And I made strawberry maple syrup instead of blueberry and it was sooooo yummy!!! Thanks ❤️

    • Thank you for your comment Katie. I’m so glad you and your family enjoyed the waffles.

  2. Wow. What a great breakfast to have while sheltered in. The aroma of the blueberries while they were cooking was amazing! After they were cooked I just wanted to eat them from a bowl. Delicious. But then I spooned a little onto my waffles and tasted the two together…Amazing! Took my waffle breakfast right to the next level. Over the top! Yummy
    Thanks. Loved the video. You and Jeremy look great together. Please post more videos like this.

    • I’m so glad you enjoyed the recipe, and the video. Jeremy and I will definitely continue to do things like this. Thank you for watching.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: