Steak & Bacon Burgers with Hand Cut Fries

Making your own burger blend is super simple and delicious.  These burgers are made with ground rib eye steaks, boneless short rib, chuck steak and bacon.  They are juicy and full of flavor. 

Steak & Bacon Burgers with Hand Cut Fries

Making your own burger blend is super simple and delicious.  These burgers are made with ground rib eye steaks, boneless short rib, chuck steak and bacon.  They are juicy and full of flavor. 

Ingredients
  

Steak and Bacon Burgers

  • 1 lb rib eye steak
  • 1 lb boneless short rib
  • 1 lb chuck steak
  • 1 lb bacon
  • 1 tbsp A1 sauce
  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1/2 tbsp seasoned salt

Hand Cut Air Fryer Fries

  • 3 medium russet potatoes
  • 2 tbsp oil
  • season to taste with granulated garlic, granulated onion, and seasoned salt

Instructions
 

Steak and Bacon Burgers

  • Cut meat into one inch cubes. Chill the meat, either in the freezer for about 30 minutes, or for about an hour and a half.  (If you put the meat in the freezer, the meat should be firm but not frozen) This makes the meat easier to grind in your meat grinder. 
    2. Feed the cubed meat into the meat grinder a few pieces at a time, using the food pusher to push pieces into the chamber if necessary. 
    3. I had four pounds of meat, and divided it in half and put 2 pounds in a freezer bag to cook at a different time. 
    4. Season ground meat with A1 steak sauce, Montreal steak seasoning, granulated garlic, granulated onion and seasoned salt. 
    5. Shape burgers into patties. (I used a 1/2 cup measuring cup to insure all of the burgers were the same size.) 6. Place burgers on a preheated skillet, or griddle.  Cook them about 3-5 minutes per size or until desired doneness. 

Hand Cut Air Fryer Fries

  • Heat air fryer to 400 degrees or fry setting. 
    2. Toss fries in oil, and season to taste with seasoned salt, granulated garlic and granulated onion. 
    3. Put fries in an even layer in the air fryer basket, no overlapping, and turning halfway through until golden brown 15-20 minutes.  Work in batches if necessary.

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