Preheat oven to 350 degrees. 2. Place softened butter in a stand mixer, and blend until smooth. 3. Stir in sugar, brown sugar and vanilla. 4. Add eggs and maple syrup. 5. Add flour, cake flour, baking powder and salt. 6. Stir in white chocolate chips and walnuts. 7. Pour batter into prepared 13×9 inch baking pan, or scoop into muffin cups. 8. Bake 30 to 35 minutes or until a toothpick inserted into the center comes out clean, or with a crumb or two attached. Cool completely in pan on wire rack. Serve with Maple Cream Sauce
Maple Cream Sauce
.1-1/2 cup Heavy Cream5 Tbsp Pure Maple Syrup5 Tbsp Light Corn Syrup1 tsp nutmeg1/2 tsp vanilla extractCombine heavy cream, maple syrup and corn syrup in a sauce pan. Cook over medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick. The sauce will bubble as it cooks. When sauce has thickened, add vanilla extract, nutmeg and cinnamon. Sauce will thicken more as it cools.