Chicken Lettuce Wraps

These chicken lettuce wraps contain ground chicken and water chestnuts cooked in a savory sauce, served in cool lettuce leaves.


1 tsp oil
1 small – medium onion diced
2 lbs ground chicken
1 tbsp garlic paste 
1 tbsp ginger paste 
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 (8-ounce) can diced water chestnuts
2 heads butter lettuce


  1. Heat oil in a saucepan over medium high heat. Caramelize diced onion. 
  2. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks.
  3. Stir in garlic paste, ginger paste, hoisin sauce, soy sauce, and rice wine vinegar.
  4. Stir until well combined. Ensure that the ground chicken is cooked completely. 
  5. Stir in chestnuts until tender, about 1-2 minutes.
  6. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. 

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