Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

Makes 18 cookies 3 inch cookies

Ingredients
1-1/2 stick butter
1 cup granulated sugar
1 egg
1 egg yolk
2 tbsp buttermilk
1 tbsp cocoa powder
1 tbsp red food coloring
1 tsp vanilla
1-3/4 cups flour
1 tsp baking powder
1/4 tsp salt
3/4 cup confectioners sugar

Directions

  1. Preheat oven to 350 degrees. 
  2. In a stand mixer cream butter with and granulated sugar until well combined. 
  3. Beat in egg, egg yolk, vanilla extract, and buttermilk until fluffy. 
  4. Mix in dry ingredients (flour, baking powder cocoa powder and salt) until well combined. 
  5. Add red food coloring into the dough and continue to mix.
  6. Line a baking sheet with parchment paper. 
  7. Using a 1 oz ice cream scoop or a cookie scoop to scoop cookie dough.
  8. Roll cookie dough ball in confectioners sugar.
  9. Place cookie dough ball on prepared baking sheet.  Space balls of cookie dough evenly on baking sheet. 
  10. Bake for 7 minutes, and then spin the baking sheet, and bake for another 6 or 7 minutes.
  11. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

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