1 1/2 cup half and half 2 oz of good quality white chocolate bar chopped (I used Ghirardelli) 2 oz of good quality semi sweet chocolate bar chopped (I used Ghirardelli) 1/2 oz vanilla vodka 3 oz Bourbon Cream 1 1/2 oz Chocolate Liquor
Over medium heat, bring milk to a simmer. Add chopped chocolate, and whisk until the chocolate has melted completely. Let the half and half and chocolate mixture cool completely before making chocolate martinis,
Add about a cup of ice to a cocktail shaker. Add the mixture of half and half and chocolate mixture. Add the rest of the ingredients to the shaker.